Web"This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the paper is tattered, yet I have no idea where it came from. Presumably there is a Taylor's Landing somewhere, that deserves the credit. Yummy! WebDec 2, 2014 · For the dressing 4 tablespoons extra virgin olive oil 1 medium orange juiced (about 2 tablespoons) 1 tablespoon stone ground mustard 1 tablespoon champagne vinegar 1 teaspoon orange zest 1 teaspoon minced shallot 1 teaspoon honey Kosher salt and freshly ground black pepper For the Salad 2 cups fresh spinach leaves 2 cups chopped romaine …
Fruited Spinach Salad With Honey Mustard Dressing - Food.com
WebJul 16, 2024 · In a small bowl, whisk together the oil, honey, vinegar, mustard, salt and pepper. Store in the refrigerator until ready to serve and stir before serving. The dressing stays good up to one week. When ready … Web1 1 medium mangoes or 2 medium pears, cored, peeled and cubed 1 1⁄2 cups grapes, seedless, halved directions In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat. Serve immediately. diabetes linear regression
Spinach Salad with Orange Vinaigrette - Food Network
WebApr 7, 2024 · In a large nonstick pan over medium heat, cook the bacon for about 10 minutes or until crisp. Remove with a slotted spoon and place the bacon on a paper towel-lined plate to drain. Reserve 5 tablespoons of bacon fat for the dressing. Place 12 ounces of baby spinach in a large bowl with the sliced onion and mushrooms. WebAug 18, 2024 · Add oil to a large pan over medium heat, and cook the kernels for 8-10 minutes. Rotate the corn cobs regularly. Remove from the heat and let cool. Once cool, cut off the kernals. Meanwhile, prep the … WebDec 19, 2024 · Instructions. Combine the pears, apple, cheddar, pecans, pomegranate arils, and spinach in a large bowl. Combine the mustard, honey, oil, and water in a small container with tight fitting lid. Shake until … cindy brickman rivkin