Fried apricot pies
WebNov 16, 2004 · directions. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; … WebSep 20, 2024 · Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps with the remaining dough. This recipe makes about 20 fry pies. Fry the pies in hot oil (350° F) for about 3 minutes or until lightly browned.
Fried apricot pies
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WebJul 12, 2015 · Instructions. Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook … WebSep 18, 2024 · Place 1 heaping tablespoon of applesauce in the center of each pastry round. Moisten edges with cold water, fold in half, and press the edge with a fork to seal. …
WebCook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. Stir occasionally. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Unfold the pie … WebVariations: For baked pies, place crescents on a lightly-greased baking sheet in a 400 degree oven until golden brown. For apple pies, use dried apples and add apple pie spice (or nutmeg and ...
WebJul 16, 2010 · 1/2 teaspoon cinnamon. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine apricots and water. Bring to boil. Cover, reduce heat, and … WebOct 22, 2024 · Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they’re cool and refrigerate for up to 2 days. Fruit-filled pies.
WebEnjoy a Bite! You can find our delicious pies at grocery stores and convenience stores throughout the Southwest, online, and right here at our little shop in Arlington, Texas. #ATasteOfHome. FIND YOUR PIE. …
WebAug 23, 2010 · To assemble the pies: Preheat the oven to 375 degrees. Flour a smooth surface and roll out each half to 1/16-inch thick (just thicker than a tortilla) and cut into 5-inch rounds. terris murphytrifolium repens growing zoneWebAug 10, 2024 · Pie Crust. Cut the cold butter into ½” cubes and place in the freezer for about 15 minutes while you prepare the other ingredients. In a bowl, add about a cup of water and a handful of ice cubes and set aside. Add the flour and salt to a food processor and pulse once to incorporate the salt. trifolium repens subfamilyWebOct 1, 2024 · When frying, make sure your oil is at the correct temperature before adding the pies. If it isn’t hot enough, the pastry will soak up too much oil while you’re waiting for it to cook, and the end result will be greasy, soggy pies. The perfect oil temperature is 350°F to 375°F - much lower and you risk greasy pies, and much higher can mean ... trifolium repens seeds irelandWebWHY THIS RECIPE WORKS. To replicate the deep-fried peach hand pies from Peach Park in Clanton, Alabama, we needed a tender, crumbly crust that was still sturdy … terris nail lounge and spaWebDec 23, 2024 · Directions. To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. To Make Filling: In a large saucepan, combine … terris nichols shaneWebPlace apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash apricots, add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ... trifolium repens weed