WebCombine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Add meat to marinade making sure it is coated with marinade. Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. Place meat on a wire rack over a baking pan along with marinade. Bake 45 minutes turning and basting ... WebAug 5, 2024 · Chinese mustard begins with brown mustard seeds, just like many other mustards with a kick, including spicy brown and whole grain. According to Spruce Eats, …
Sun Luck Mustard, Paste Hot, 4-Ounce (Pack of 12)
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What’s A Good Chinese Mustard Substitute? - SPICEography
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