WebSep 27, 2009 · Transfer dough to 9-inch-diameter deep-dish glass pie dish; brush overhang with water. Transfer filling to dough-lined dish; dot with butter. Roll out second dough disk on lightly floured surface ... WebNov 4, 2024 · Apple Pie Filling 8 large apples, cored, peeled, and sliced into 1/4-inch slices (10 cups, or 1250g, total) * 1/2 cup ( 100g) granulated …
Apple Cheddar Pie - Gemma’s Bigger Bolder Baking
WebBake the empty shell at 375 for 20 minutes. In a small bowl, stir together the caramelized onion, crème fraîche, mustard, thyme, salt and pepper. Spread evenly over the half baked pie crust. Sprinkle the top with the cheddar cheese … Web23 hours ago · Melt the butter in a large skillet and add the onion and apples. Cook, stirring often, for 4 - 6 minutes or until softened. Stir in the sage and cook for an additional minute, until fragrant. Remove from heat and cool. Once cooled, stir in the chicken, cheese, salt and pepper and stir to combine. dee singletary
Cheddar Apple Pie - Wood & Spoon
WebBake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. WebSep 27, 2009 · Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, about … Web23 hours ago · Melt the butter in a large skillet and add the onion and apples. Cook, stirring often, for 4 - 6 minutes or until softened. Stir in the sage and cook for an additional … dee skusting \u0026 the rodents